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The Actual Best Crab Cake Recipe:
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Ingredients:

Lump crab meat.

Old Bay.

Parsley.

Mustard.

Filler. I recommend plain panko or crushed saltines, though I find panko is a bit crispier. You could use breadcrumbs
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How to Make Maryland Crab Cakes

1.Whisk together all ingredients except the crab, panko, and butter.

2.Gently fold in the crab meat and panko bread crumbs. Be careful not to break up the crab lumps, since we want those to remain intact!

3.Scoop the crab mixture into a ⅓ cup measuring cup or scoop, then place on a buttered baking sheet. We want them to be mounds.

4.Dot the top of each crab cake with butter.

5.Cover your crab cakes with plastic wrap and place in the fridge to chill. This allows the
flavor to develop and the filler to do its job of helping to bind everything together.

6.Bake until cooked through, broiling at the end if desired for a lightly crisp exterior and golden color.