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This homemade garlic bread recipe requires super simple ingredients, so trust me when I say you’ll back to it time and time again. Here’s what you’ll need to make it:

Bread: I like to use Italian bread or a loaf of French bread (instead of a baguette) to get those nice thick slices.
Butter: gotta have plenty of softened butter, which will melt into all of the bread nooks & crannies. Feel free to use salted or unsalted butter. I use 1/2 cup of butter, but you can also get away with using 1/3 cup!
Garlic: fresh garlic cloves (rather than garlic powder) are KEY for that true garlic flavor. The minced garlic gets roasted to perfection in the oven.
Herbs & spices: instead of Italian seasoning we’re adding a little fresh parsley and sea salt to bring it all together. Feel free to garnish with extra parsley or chives, too!

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hatune miku!?