Best Fudge Cake Recipe

1 and 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water

For the fudge frosting:

1 cup unsalted butter
4 ounces unsweetened chocolate, chopped
5 cups powdered sugar
1 cup heavy cream
1 teaspoon pure vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

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