1 1/2 Cups All-Purpose Flour
3 1/2 Teaspoons Baking Powder
1 Teaspoon Salt
1 Tablespoon White Sugar
1 1/4 Cups Milk
1 Egg
3 Tablespoons Butter, Melted

In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Tips
A) Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

B) Suggested use of butter-flavored syrup to cut down on prep before eating; you won't have to butter the pancakes.

C) Double/triple recipe if needed for bigger parties.