QueenSunshade
Switzerland
Hey im Sunshade im a friendly one add me if ya want i will not bite
Hey im Sunshade im a friendly one add me if ya want i will not bite
Currently Online
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Team Skull
4
Recent Activity
27 hrs on record
last played on May 25
4,020 hrs on record
last played on May 24
440 hrs on record
last played on May 24
Sako<3Cata Dec 24, 2024 @ 1:31am 
𝑚𝑒𝑟𝑟𝑦 𝑐𝘩𝑟𝑖𝑠𝑡𝑚𝑎𝑠 𝑎𝑛𝑑 𝑎 𝘩𝑎𝑝𝑝𝑦 𝑛𝑒𝑤 𝑦𝑒𝑎𝑟 𝟸𝟶𝟸𝟻 :grwheart:
Sako<3Cata Dec 24, 2023 @ 2:31am 
𝘔𝘦𝘳𝘳𝘺 𝘊𝘩𝘳𝘪𝘴𝘵𝘮𝘢𝘴 𝘢𝘯𝘥 𝘢 𝘏𝘢𝘱𝘱𝘺 𝘯𝘦𝘸 𝘺𝘦𝘢𝘳 𝟤𝟢𝟤4 :em_heart:
♡ MultiGamerClub ♡ Dec 31, 2022 @ 12:31am 
╔╗╔╦══╦═╦═╦╗╔╗ ★ ★ ★
║╚╝║══║═║═║╚╝║ ☆¸.•°*”˜˜”*°•.¸☆
║╔╗║╔╗║╔╣╔╩╗╔╝ ★ ℕ𝔼𝕎 𝕐𝔼𝔸ℝ ☆
╚╝╚╩╝╚╩╝╚╝═╚╝ ¥☆★☆★☆¥★☆★☆¥★☆¥
⢠⣶⣿⠿⣿⣶⡄⠄⣠⣶⡿⢿⣷⣄⠄⠄⣴⣾⠿⢿⣷⣄⠄⢀⣴⡾⠿⣷⣦⡀
⢸⡿⠄⠄⢈⣿⣿⠄⣿⡿⠄⠄⢹⣿⡆⠸⣿⠃⠄⠄⣿⣿⠄⠘⠟⠄⠄⣸⣿⠇
⠄⠄⢀⣤⣾⡿⠁⠄⣿⡇⠄⠄⢸⣿⡇⠄⠄⠄⣠⣾⡿⠋⠄⠄⠄⠾⠿⢿⣯⡄
⢀⣴⣿⡿⠃⠄⠄⠄⣿⣧⠄⠄⢸⣿⡇⠄⣠⣾⡿⠋⠄⠄⠄⣴⣦⠄⠄⠄⣿⡇
⢸⣿⣿⣶⣶⣶⣶⠄⠙⢿⣷⣶⡿⠟⠄⠸⣿⣿⣶⣶⣶⣶⠄⠘⠿⣷⣶⣾⡿⠃
♡ MultiGamerClub ♡ Oct 23, 2022 @ 8:43pm 
<3
0Skills Jul 29, 2022 @ 11:09am 
Pat pat qt :rgirl_asquint:
Ryzen-chan™ Apr 10, 2022 @ 8:13am 
✿ MOCK
😺 ✩ APPLE
📗🌂 ✯ PIE
🕺🍆🌳 ♠ (No
🚕🌋🐊🐝 ✏ Apples
🎫🏓📀🍇🐠 ♂ Needed)
👽🍧👳🎈⛳👾 ☣ Pastry to two crust 9-inch pie 36 RITZ Crackers 2 cups water 2 cups sugar 2 teaspoons cream of tartar 2 tablespoons lemon juice Grated rind of one lemon Butter or margarine Cinnamon Roll out bottom crust of pastry and fit into 9-inch pie plate. Break RITZ Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes. Add lemon juice and rind. Cool. Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon. Cover with top crust. Trim and flute edges together. Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden. Serve warm. Cut into 6 to 8 slices. -- Found lurking on a Ritz Crackers box