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1 ciolan afumat cu os de cca. 1,5 kg sau cca. 1-1,2 kg ciolan dezosat
700 g fasole boabe uscata
sare, piper, boia dulce
1 lingurita seminte de chimen sau 1 foaie de dafin
50 ml ulei (2 - 3 linguri)
2 cepe medii
3-4 morcovi
1 cutiuta pasta concentrata de rosii (sau 500 ml pasata, bulion sau rosii cubulete in conserva)