Recent reviews by Dalysay

Black Desert Online has become my digital haven with over 6470 hours of gameplay, and it's nothing short of extraordinary. The game's breathtaking visuals, seamlessly blending realism and fantasy, provide a visually stunning backdrop to my adventures. The combat system is dynamic and engaging, keeping every encounter thrilling and unpredictable.

What sets Black Desert Online apart is its commitment to player freedom. Whether I'm conquering challenging bosses or delving into the extensive life skills and crafting system, the game allows me to shape my journey. The sandbox nature, coupled with a vibrant in-game community, creates an immersive experience that goes beyond typical gaming.

The continuous updates and developer dedication only enhance this virtual world, ensuring there's always something new to explore. In a sea of online games, Black Desert Online stands out as a shining example of an immersive, enjoyable, and ever-evolving gaming experience. It's not just a game; it's a digital home where 6500 hours have flown by in a mesmerizing blend of excitement and exploration.

Nice staff to have :D
For who don't know how to redeem fallow this:
In game press ESC ---> COMMUNITY (F9) ---> REEDEM (8) ---> you will see the DLC you want to redeem ---> PRESS USE ---> Close the Steam overlay window ---> Look for an in-game mailbox ---> HAVE FUN !

Core game is awesome, need some fix with game crashing, in rest love it !

Well after 1000+ h in this game mby now i consider the game better (but there is room for better)

This beta is better than many games already released :X

Is a nice game, not easy, how i expected, have many mechanics what you need to keep eye on. Over all i will invest more time on it and is looks pretty fun.

Honestly, I tried to avoid this game thinking it looks super weeby and lame. But after biting the bullet and giving it a solid crack. I have really been enjoying the game..

The story is quiet captivating and fun,
The combat just feels great all round.
The dungeons have been awesome fun.

And honestly the game makes you feel like an absolute dumbass. You end up animation locking yourself to only get hit by a simple ability you can just dodge... I am only 57 hours, i'm running side quests, lvl 50 part of story done. But 100% worth giving it atleast a few hours of your time before knocking it back.

Waiting in queue is a bit long but you have time to make a pizza:
Ingredients:
500g '00' flour or plain flour, plus extra for dusting
1 tsp salt
½ tsp dried yeast (not fast-action)
400ml warm water
Oil, for greasing.

STEP 1
It’s easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). Put the flour and salt in the bowl and mix the yeast into the water. It’s always a good idea to wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.

STEP 2
Turn on the motor and pour in the liquid. Keep the speed on medium-high and it should come together as a ball. If the bottom is still sticking, tip in 1-2 tbsp of flour. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it. (If kneading by hand, it will take you about 10 mins.) Try not to add too much flour if you can. This is a slightly sticky dough, but that keeps it light and it rises beautifully.

STEP 3
Use oiled hands to remove the dough from the hook and bowl. Oil another bowl and place the dough in it. Turn it around so that it’s lightly coated in the oil. Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)

STEP 4
Divide the dough into 2 pieces for big pizzas or 4 for plate-sized ones, then shape into balls (see Shaping the dough in tips, below) – dust them in flour as they will be sticky. Keep them covered with a tea towel or cling film while you prepare the toppings. (you can also freeze them in sealed bags. Just thaw in the fridge on the day, then bring to room temperature 3 hrs before using.)

STEP 5
To shape the dough: If you want to get air pockets and a light but crisp dough, then don’t use a rolling pin. It flattens and pops the air bubbles. (Two days in the fridge will produce the most air bubbles – take it out three to four hours before using.) If your dough is at room temperature, you can use your fingers to gently stretch the dough out. Once it’s about 16cm, place the disc over the tops of your hands (not palm side) and use them to stretch it further, up to about 25cm. You can start pressing out the other discs, then wait to do the final bit when you’re ready to cook. Once you’ve mastered stretching the dough out, you can experiment with other shapes: rectangles, rounds or squares all look authentic.

STEP 6
To cook the pizza: An outdoor gas barbecue is best for controlling the temperature, but charcoal will give your pizza a more authentic, smoky flavour. For gas, turn the flames down to medium-low so that the bottom of the pizza doesn't burn. When cooking on a charcoal barbecue, let the coals turn grey before you pop on the pizza.

STEP 7
Place the pizza on a floured baking sheet (with no edge) or a pizza peel – this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. The flour will provide the 'wheels' for it to slide onto the grill – don’t use oil as it sticks more and won’t transfer as well.

STEP 8
Make sure the grill is hot and the flames have died back if cooking on charcoal. Slide the dough onto the grill, close the lid (if your barbecue has one) and give it three to four minutes. The dough will puff up; it's ready when the bottom has light brown stripes. Use tongs to pull the dough off and turn it upside down.

STEP 9
Assemble the pizza of your choice – see 'Goes well with', right, for topping suggestions. Remember that less is more, as the dough will stay crisper and the toppings will cook better.

STEP 10
Place the pizza back on the grill, uncooked-side down, and shut the lid. Give it another three to four minutes, then remove when the cheese is melted and the toppings are hot.

Game Is really fun, the leveling system is quite interesting... the more you play the stronger you get and that's the leveling system alone.

The game is new there are bugs, which they have sorted out A LOT of them none of them are too game breaking...at least not anymore.

Hitting level 60 was quite a fun and grindy journey, but my worries are hitting max gear score and not having much else to do except grind the same dungeons over and over or trying to get best armor etc. IMO they should try and make it more interesting after hitting 60 and having everything you need besides always having pvp on.

This game has SO MUCH potential it's insane adding more maps and stuff to kill would be a great start but if you have been doing it for a real long time when there is a CAP on the gear score and lvl it does get dull from time to time.


All in all I haven't played a fun game like this in a long time, I will be sticking with New World for a while,

Great game with huge focus on story, characters and world building. I don't remember last time when the RPG story absorbed me so much. Yes there are few bugs here are there, but nothing gamebreaking. Usually minor visual glitches. If you like story RPGs this is simply game for you. If the small bugs bother you too much, then this will be a game for you after few updates. But it one the must have eigter way. (sooner or later)

Trust NO one !