BOOP! : )

+rep nice survivor :D

+rep
⠀⠀⠀⠀⠀⠀⠀⠀⢀⣠⣤⣶⣶⣶⣶⣶⣤⣄⡀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⣠⣴⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⣄⡀⠀⠀⠀⠀⠀
⠀⠀⠀⣠⣴⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣮⣵⣄⠀⠀⠀
⠀⠀⢾⣻⣿⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢿⣿⣿⡀⠀
⠀⠸⣽⣻⠃⣿⡿⠋⣉⠛⣿⣿⣿⣿⣿⣿⣿⣿⣏⡟⠉⡉⢻⣿⡌⣿⣳⡥⠀
⠀⢜⣳⡟⢸⣿⣷⣄⣠⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣧⣤⣠⣼⣿⣇⢸⢧⢣⠀
⠀⠨⢳⠇⣸⣿⣿⢿⣿⣿⣿⣿⡿⠿⠿⠿⢿⣿⣿⣿⣿⣿⣿⣿⣿⠀⡟⢆⠀
⠀⠀⠈⠀⣾⣿⣿⣼⣿⣿⣿⣿⡀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣽⣿⣿⠐⠈⠀⠀
⠀⢀⣀⣼⣷⣭⣛⣯⡝⠿⢿⣛⣋⣤⣤⣀⣉⣛⣻⡿⢟⣵⣟⣯⣶⣿⣄⡀⠀
⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣶⣶⣶⣾⣶⣶⣴⣾⣿⣿⣿⣿⣿⣿⢿⣿⣿⣧
⣿⣿⣿⠿⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠿⣿⡿

+Rep The most adorable pig player.

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🔥🔥🔥+REPPP the profile is fire 🔥🔥🔥

🕹🕹 Let’s be friends for future games 🕹🕹
☘️☘️ Have a nice day☘️☘️

⭐️⭐️⭐️Stay safe & take care⭐️⭐️⭐️

════⛧°⋆𓆝𓆟⋆༺𓆞𓆝 ༻⋆𓆟°⛧.═════

Ingredients:

1 ¾ cups all-purpose flour
¼ cup packed light brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon allspice
½ teaspoon baking soda
⅜ teaspoon salt
¼ teaspoon ground cloves
6 tablespoons unsalted butter,
cut into squares and chilled
6 tablespoons molasses

Preeat oven to 300 degrees. Line 2 baking sheets with parchment paper.

Process dry ingredients in food processor until combined. Add butter, process until sandy. Add molasses, process until dough forms. Divide into 3 pieces, form each piece into disk, wrap disks in plastic wrap and refrigerate for 1 hour.

Roll 1 disk of dough 1/16 inch thick between 2 pieces of parchment paper, rechilling dough if it becomes sticky. Cut dough into rounds; space rounds 1/2 inch apart on sheets. Bake 1 sheet at a time until cookies are firm when pressed gently and edges are just beginning to brown, about 10 minutes. Cool on sheet for 5 minutes, then cool on wire rack.