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A Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast. The Philly Cheesesteak has been modified on the West Coast to include bell peppers and mushrooms but a true “Philly” only has steak, onion and cheese served over a roll.

How to Make Philly Cheesesteak:
This is one of our easiest sandwich recipes with quick prep and even faster cooking. It is a 30-minute meal. You can cook this on the stove-top, flat cooktop or griddle.

1) Butter hoagie rolls, dice onion and thinly slice beef
2) Sautee onions and remove
3) Sautee beef until cooked through and add back onions
4) Divide into 4 portions, top each with 2 slices cheese
5) Cover with buns and scrape into buns with a spatula