Recent reviews by Zezztah

it's good. just needs some more fine tuning.

A seemingly boring and bland game at first glance, but once you give it a try you'll be stuck in an eternity.

How could one turn down a Bloons game?!

This is among one of the best games I've played.
Recently got Red Dead Redemption 2 but I must say that District 112 Incident: Bowling Alley beats it!

The immersion is totally unbelievable! The music score is insane and really gives you these bowling vibes you always had as a kid! Ah and don't get me started on the voice acting; these actors truly deserve to be starring in a hollywood blockbuster!

Mind blown... all I have to say.

10/10

First 2 matches was really confusing and hard to get into at first.
After awhile you learn it and it gets super fun!

Game got TONS of potential and would be super fun with friends!

i want some ♥♥♥♥♥♥♥ swastikas in mp ♥♥♥♥♥♥♥♥♥

but ♥♥♥♥ it was 99 cents

If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding cheese cake recipe you've come to the right place.

Ingredients:
1 cup digestive plain sweet biscuit crumbs
3 tablespoons sugar
3 tablespoons melted butter
40 ounces softened cream cheese
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs

Directions:
For The base:.
If you're using a dark pan, preheat the oven to 350. If you are using a shiny pan, 375.
Combine the crumbs, melted butter and 3 tbsp sugar well and pat onto the bottom of a 9 inch springform pan. I also like to very very lightly butter the sides of the pan so that the cheesecake will not stick later on.
Bake for 10 mins in your preheated oven and remove. Let it cool while you prepare your batter.
For the batter:.
Make sure everything is at room temperature.
Combine sugar, cheese, flour and vanilla in a big bowl and mix on medium speed till well combined. Don't forget to scrape the bowl as you're doing this.
Mix in the sour cream till its incorporated well. Then, add the eggs one by one, mixing well after each addition.
Pour the batter into the springform and let it bake for 1 hour and 10 minutes After the baking time, turn off the oven and leave the door ajar. Let the cake cool in there for about 1 1/2 hours.
Remove the cake and let it cool thoroughly. Refrigerate overnight.
Release the sides of the springform.
Eat.

I don't know but last time I checked Moscow wasn't this small

If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding cheese cake recipe you've come to the right place.

Ingredients:
1 cup digestive plain sweet biscuit crumbs
3 tablespoons sugar
3 tablespoons melted butter
40 ounces softened cream cheese
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs

Directions:
For The base:.
If you're using a dark pan, preheat the oven to 350. If you are using a shiny pan, 375.
Combine the crumbs, melted butter and 3 tbsp sugar well and pat onto the bottom of a 9 inch springform pan. I also like to very very lightly butter the sides of the pan so that the cheesecake will not stick later on.
Bake for 10 mins in your preheated oven and remove. Let it cool while you prepare your batter.
For the batter:.
Make sure everything is at room temperature.
Combine sugar, cheese, flour and vanilla in a big bowl and mix on medium speed till well combined. Don't forget to scrape the bowl as you're doing this.
Mix in the sour cream till its incorporated well. Then, add the eggs one by one, mixing well after each addition.
Pour the batter into the springform and let it bake for 1 hour and 10 minutes After the baking time, turn off the oven and leave the door ajar. Let the cake cool in there for about 1 1/2 hours.
Remove the cake and let it cool thoroughly. Refrigerate overnight.
Release the sides of the springform.
Eat.