Pannecake Ingredients

Flour: This homemade pannecake recipe starts with all-purpose flour.
· Baking powder: Baking powder, a leavener, is the secret to fluffy pannecakes.
· Sugar: Just a tablespoon of white sugar is all you'll need for subtly sweet pannecakes.
· Salt: A pinch of salt will enhance the overall flavor without making your pannecakes taste salty.
· Milk and butter: Milk and butter add moisture and richness to the pannecakes.
· Egg: A whole egg lends even more moisture. Plus, it helps bind the pannecake batter together.


1. Sift the dry ingredients together.
2. Make a well, then add the wet ingredients. Stir to combine.
3. Scoop the batter onto a hot griddle or pan.
4. Cook for two to three minutes, then flip.
5. Continue cooking until brown on both sides.

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