🎈🕺🎁🎍🐠 |What paper that you’ve written| 👽🏀🚕🌏👹🍇🐝💚
🐛🍖🎽😺🥒 |are you most proud of?| 📒🚗🎽🥞🌋🥗🎫📗

PART 1 ~~~~ The answer to life, death, the multiverse including afterlife and beforelife, time and space, fire, water, earth, wind, light and dark, our mind, soul and body, and everything trascendential and condescential, including those before and after God, and what is really in the eyes of the sky, what we always called in our heart, and lives within... is 42. The whole town was weirdly looking the scientist awry, but then.

PART 2 ~~~~ The scientist s' computer, which is actually a genetically-enhanced proto-substantial anthro-machine with meta-organic components, did not say "42". It said "Forrt'itthoow'h", which is pronounced the same as "42" in English, a language endemic to some insignificant planet in the tiniest branch of the universe, and that somehow is almost the same as the language spoken by the Elder Gods, but it is actually "Namekian", a whole different language spoken by some weird green skinned aliens from a planet where apparently the color of the sky and of the grass are switched, for "Sister of the Winds", a spiritual ephitet of a girl from a planet known as "Goa'xuld", which is said to have turned into a goddess by touching the heart of a Space Unicorn, which is exactly like an unicorn, just in space.

posts something on someones profile threah while he got his own disabled

Simpele kalkoensalade
Door: Sven
Voorbereidingstijd: Bereidingstijd: 10 minuten Totaaltijd: 10 minuten
Aantal porties: 2

Dit heb je nodig
Kalkoenfilets - 200 gram
Rode paprika - 1
Ei - 2
Veldsla - 100 gram
Olijfolie - 1 eetlepel
Balsamico azijn - 1 eetlepel
Peper en Zout - naar smaak
Olijfolie - scheutje
Zo maak je het
Kook de eieren
Zet een pan op het vuur en bak hierin de kalkoen om en om totdat hij gaar is
Laat de kalkoenfilets op een snijplak afkoelen
Snijd de paprika in reepjes, pel de gekookte eieren en snijd ze in plakjes
Snijd de kalkoen in reepjes
Doe alles bij elkaar in een kom, voeg de olijfolie en balsamico azijn toe
Hussel alles door elkaar en breng op smaak met zout en peper