stocking
sasha   Faroe Islands
 
 
i do not exist, you just forgot your meds again
Pelmeni Soup
Ingredients
Pelmeni:
2 cups all-purpose flour, plus more for dusting
1/2 cup milk
2 tablespoons canola oil
1 large egg
Salt and pepper
2 pounds ground chicken
1 large ground onion
Soup:
3 cups chicken stock
1/2 cup sliced grape tomatoes
1/2 cup sliced white mushrooms
2 teaspoons chopped fresh dill
Sour cream, for serving
Directions
Step One
For the pelmeni: Put the flour, milk, oil, egg, 1/2 cup water and 1/2 teaspoon salt together in stand mixer bowl and mix on medium-high speed until dough starts pulling from the side. Take it out of the bowl and place on a floured surface. Knead by hand for 2 to 3 minutes and place back in bowl. Cover with plastic wrap and rest for 30 minutes before using. Divide into 2 balls of dough.
Step Two
Mix together ground chicken and onion in a bowl and add some salt and pepper. Sprinkle flour on a pelmeni mold and roll out first ball of dough to fit the mold. Drape on top of the mold and press lightly. Fill the holes with the chicken mixture. Roll out the second ball and drape on top. Trim the edges. With a large rolling pin, start rolling gently at first and then more firmly until the shape cuts through. Turn the mold around and tap out the pelmenis.
Step Three
For the soup: Add the stock, tomatoes, mushrooms and half the dill to a small pot and bring to a boil. Add the pelmenis and let boil until they float on top, 5 to 7 minutes. Divide soup among 4 bowls and add dollops of sour cream and the rest of the dill.
Pelmeni Soup
Ingredients
Pelmeni:
2 cups all-purpose flour, plus more for dusting
1/2 cup milk
2 tablespoons canola oil
1 large egg
Salt and pepper
2 pounds ground chicken
1 large ground onion
Soup:
3 cups chicken stock
1/2 cup sliced grape tomatoes
1/2 cup sliced white mushrooms
2 teaspoons chopped fresh dill
Sour cream, for serving
Directions
Step One
For the pelmeni: Put the flour, milk, oil, egg, 1/2 cup water and 1/2 teaspoon salt together in stand mixer bowl and mix on medium-high speed until dough starts pulling from the side. Take it out of the bowl and place on a floured surface. Knead by hand for 2 to 3 minutes and place back in bowl. Cover with plastic wrap and rest for 30 minutes before using. Divide into 2 balls of dough.
Step Two
Mix together ground chicken and onion in a bowl and add some salt and pepper. Sprinkle flour on a pelmeni mold and roll out first ball of dough to fit the mold. Drape on top of the mold and press lightly. Fill the holes with the chicken mixture. Roll out the second ball and drape on top. Trim the edges. With a large rolling pin, start rolling gently at first and then more firmly until the shape cuts through. Turn the mold around and tap out the pelmenis.
Step Three
For the soup: Add the stock, tomatoes, mushrooms and half the dill to a small pot and bring to a boil. Add the pelmenis and let boil until they float on top, 5 to 7 minutes. Divide soup among 4 bowls and add dollops of sour cream and the rest of the dill.
Review Showcase
I want Ichiban to call me a cumstain.
Achievement Showcase
april Sep 11 @ 12:29pm 
hii i got your steam message but my steam overlay is being buggy
big comb Sep 6 @ 6:12pm 
O>O
big comb Sep 6 @ 6:11pm 
hey:ccskull:
Spider Aug 10 @ 12:07am 
well im sorry your good at the video game +rep stop trying so hard !!!!
Spider Aug 9 @ 11:57pm 
we are more braindead!!! we just wanted to have fun without instant airblast mcgee!!! :alyx::alyx:
Spider Aug 9 @ 10:59pm 
tryhard dodgeball player won't let me have fun with my partner ;3;