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How To Make The Best Fried Rice
My Chinese sister-in-law shared some game-changing tips for this recipe, and they make all the difference! Follow this easy recipe, and you’ll never go back to takeout again.
Cook Veggies: Preheat a large skillet or wok to medium heat. Add sesame oil, chopped white onion, and frozen peas and carrots, then cook until tender.
Cook Eggs: Slide the vegetables to the side and then pour the eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, then you can mix the eggs with the vegetables.
Add Rice: Add cooked white rice to the veggie and egg mixture, then pour soy sauce on top. Stir the rice and veggie mixture until warmed through and combined.
Enjoy! Top with green onions, if desired, and serve immediately.

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