1/2 gal mason jar, 10g caraway seed, 40g coarse , 1950g cabbage, 3 weeks ~64c, kraut'd
"Sir, we must seal the jars, otherwise there is no telling the amount of damage they will ca-"
"Enough. We seal when I say we seal. The lactobacillius will hold off the mold for now."
"Sir! I know I am stepping out of line, but do you not understand what will happen in these next hours if we do not seal? There is barely enough brine! We don't have the luxury of time!"
"Speak out of line again and I will throw you out the airlock. Let the oxygen sort your insubordination."
"You have gone mad! The mold, there is mold on you sir! GET BELOW THE BRINE!"
"AGH, UGH, ARGHH! The MOLD! It's too powerful! AHHH that sweet stale breeze of air!"
"The captain has been infected! Seal the jar and get below before it spreads!"
"pH is too high sir! The LABs are failing! Kahm yeast in the upper brine!"
"Men, it was an honor to ferment with you, we are going to that great big fridge in the sky."