WARNING! Carry on reading! Or you will die, even if you only looked at the word warning! Once there was a little dog called Fat Dong, he was a cool dude and he lived in a car, because he killed his pet rock. He got so mad he went to kill all the rocks in the house so the government decided that best idea was to get rid of him so they set up a special room to cut his fat dong off as humane as possible. But it went wrong. The machine they were using went wrong. And he sat there in agony for hours until he died. Now every week on the day of his death he returns to the person that reads this letter, on a monday night at 6:00p.m. He jumps into your room and licks you slowly, by applying saliva with his tounge on you and watching the saliva dribble. Now send this to ten other profiles on this one site, and he will haunt someone else who doesn't.

Lol

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så fin backgrund! AHHHHHHHHHHHHHH!!!!!!!!

du är en nege

When it comes to learning classic French dishes, look no further than the expert chefs at Alain Ducasse’s NYC bistro, Benoit. Their authenticity is unparalleled, so you know you can trust Executive Chef Philippe Bertineau’s escargot technique. Prepare for one of the best bites from the garden. Get it? Says Chef Philippe:

1. In 12 snail gratin dishes, place 1 snail in each hole and cover with garlic butter up to the brim.
2. Add fine brioche croutons over each snail.
3. Pre-heat oven at 350ºF and bake each dish for approximately 7 minutes, or until the butter is bubbling and the croutons are golden-brown.
4.Serve and enjoy!

Thanks for redding you are awesome if you made it through <3