hey, added

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🧡 Cool Guy 🧡
⚡⚡ Let’s be friends for future games ⚡⚡

🌟🌟 Have a wonderful year🌟🌟
💫💫 Stay safe & take care💫💫

🔥🔥🔥+REP The profile is fire 🔥🔥🔥


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════⛧°⋆𓆝𓆟⋆༺𓆞𓆝 ༻⋆𓆟°⛧.═════

🔥🔥🔥+REPPP the profile is fire 🔥🔥🔥

🕹🕹 Let’s be friends for future games 🕹🕹
☘️☘️ Have a nice day☘️☘️

⭐️⭐️⭐️Stay safe & take care⭐️⭐️⭐️

════⛧°⋆𓆝𓆟⋆༺𓆞𓆝 ༻⋆𓆟°⛧.═════

+rep, add me pls

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(„• ֊ •„)♡
|￣U U￣￣￣￣￣￣￣￣￣|
| thinkin of you uwu |
￣￣￣￣￣￣￣￣￣￣￣￣

Ingredients: 1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie (9 inches)
1 tablespoon butter
1 large egg white
Additional sugar

Directions: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.

Beat egg white until foamy; brush over pastry.