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Cubemen 2 is a fast paced, action packed, original 3D Strategy game where you use your little Cubemen units to defend and attack enemies in a range of awesome game modes including CTF, Skirmish, Territory and more.


For the multi-player enthusiasts, you can compete in up to 6 player online Solo or Team battles against other humans or AI, for the top spot on the global rankings. Host your own online games or join other games in the easy to use game lobby.


For those that prefer the single-player experience, Cubemen 2 offers 2 unique single-player game modes plus a Campaign mode, all with online rankings so you can compete against the worlds best.


Cubemen 2 offers enough variety to satisfy everyones strategy gaming needs.


Play on an almost endless supply of new and exciting user generated levels, or launch the easy to use built in level editor and make and share your own. All levels are stored locally so you can play your favorites when offline.
Key Features:
Five outstanding game modes including CTF, Territory and Rescue!
Customizable unit skins... Play as Cowboys, Knights or even Luchadores!
Built in Level Editor to play and share your own levels
Customizable level themes... Choose from over 20 styles
No static towers. Move your Cubemen around the level and attack or defend at will
Campaign mode where you compete against others for a global ranking
Up to 6 player cross-platform multi-player carnage
Find new online levels to play with a single click
Nine specialised unit types including path blockers, mines and freeze lightning
Real 3D levels with Teleporters, Healing Stations and floating platforms
Online ranking for all game modes
Teams and individual multi-player games against Humans, AI or both!
Clean, rich and simplistic visuals that keep the focus on the strategy
All skins and themes in Cubemen 2 on Steam are now permanently free
Original soundtrack for Cubemen and Cubemen 2, Composed by Levan Iordanishvili.
Track list:
Cubemen 1 Main Theme
Ricky Rockets
Flint Flamer
Frill Grunt
Moty Mortar
Laslo Laser
Fred Freezer
Sid Sniper
Mike Medic
Cubemen 2 Main Theme
Waly Wall
Milo Mine
Larry Lightning
Cubemen 2 Rock On
Cubemen 1 Main Theme Piano
Cubemen 1 Main Theme Sheet Music

To make basic meatballs, you'll need 1/2 cup milk, 1/2 cup fine breadcrumbs, 1 large egg, 1 teaspoon salt, freshly ground black pepper, 1/2 cup grated Parmesan cheese, 1/4 cup finely minced Italian parsley, 1 pound ground meat (such as beef, pork, turkey, chicken, or veal, or a mix), 1/2 cup finely chopped onion (or grated on a coarse grater) from 1 small yellow onion, and 1 clove garlic (finely minced).

Instructions

Combine the milk and breadcrumbs: Pour the milk over the breadcrumbs in a small bowl and set aside while preparing the rest of the meatball mix. The breadcrumbs will absorb the milk and become soggy.
Whisk the egg, salt, pepper, Parmesan, and parsley: Whisk the egg in a large bowl until blended. Whisk in the salt and a generous quantity of black pepper, then whisk in the Parmesan and parsley.
Combine the egg and ground meat: Add the meat to the egg mixture. Use your hands to thoroughly mix the egg into the ground meat.
Add the onions and soaked breadcrumbs: Add the onions, garlic, and soaked breadcrumbs to the meat. Mix them thoroughly into the meat with your fingers. Try not to overwork the meat; pinch the meat between your fingers rather than kneading it.
Form the meat into meat balls: Pinch off a piece of the meat mixture and gently roll between your hands to form 1 1/2-inch meatballs. Continue shaping until all the meat is used.
To roast the meatballs in the oven: Arrange the meatballs spaced slightly apart on a baking sheet. Cook under the broiler for 20 to 25 minutes or bake at 400°F for 25 to 30 minutes. (Watch closely if cooking meatballs made with lean meat.) The meatballs are done when cooked through and the outsides are browned, and when they register 165°F in the middle on an instant read thermometer. Serve immediately.
To cook the meatballs in sauce: Bring a marinara sauce or other pasta sauce to a simmer and add as many meatballs as will fit comfortably in the pan. Cover and simmer for 30 to 35 minutes. The meatballs are done when they're cooked through and register 165°F in the middle on an instant read thermometer. Serve immediately.

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Originally posted by Kazuhira “Kaz” Miller:

"THEY PLAYED US LIKE A DAMN FIDDLE!!"