Puikula is a very floury potato variety cultivated in Lapland and also in Northern Ostrobothnia . [1] Its starch content is 18.5 percent. [2] In Sweden, the same variety is known as mandelpotatis . [3]

Due to the protected designation of origin granted by the European Union, only Puikula potatoes produced and packed in Lapland can be marketed under the name Lapin Puikula . [4] [3] Puikula has been cultivated as a variety in Lapland since the 18th century. [5] The variety has an inextricable connection with the geographical area, and its quality or characteristics derive essentially or exclusively from the geographical area. Potato production also takes place in the area to which the name refers. Cultivated in the north, it is more successful than in the south, where plant diseases threaten it. [6]

Due to its high starch content, Puikula breaks down easily when cooked. For this, it has sometimes been recommended to be cooked by steaming .

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финский члeносос с дилдо в жoпе

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