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Now, let's get this out on a tray.
I am curious because I have bought long-time survival rations after much research and found that types of hardtack, namely the shelf-stable preserved tacks used in Asia, are one of the few foods that if packaged properly can last for literally hundreds of years and remain safe and (relatively) nutritious, if terrible to eat. Even most canned goods will degrade after 5-20 years and while safe to eat, will be putrid and very unpleasant.