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1. In each test, what temperature were the coolers set to? You mentioned that a cooler set to -10C means it goes into the low power state faster and -50C takes longer to have food spoil, but never mentioned what the coolers were set to during your tests.
2. With the airlock chimney testing, which tile is unroofed? The inner door or the outer door?
I remember reading in the past that undiscovered walls were treated differently in some cases, but I don't remember if it matters for temperature.