HOW TO MAKE THE BEST SNICKERDOODLE COOKIE:

-Start by creaming butter and sugar for 4-5 minutes. This is an important step as the butter coats the sugar crystals and creates a smooth texture. It also whips air into the cookie dough.

-Use Cream of Tartar as a leavening agent. It gives it the signature tangy flavor and chewy texture. A touch of baking soda helps the cookies to rise as well.

-Double roll the cookie balls into a cinnamon-sugar mixture. This helps to make sure the cookies are completely coated in cinnamon-sugar before baking.

HERSHEY’S “Perfectly Chocolate” Chocolate Cake Recipe:

Equipment Needed 
ROUND BAKING PANS
MEASURING CUPS AND SPOONS
MIXING BOWL
MIXER
OVEN
WIRE RACK

1
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

2
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.

How to Make Blueberry Muffins in Three Easy Steps:

When you realize how easy these muffins are to make, you’ll want to make them over and over again.

Step 1, Whisk flour, sugar, baking powder, and a little salt in a large bowl.

Step 2, Add oil, an egg, milk, and vanilla extract then stir with a fork until blended.

Step 3, Mix in the blueberries, divide the batter between muffin cups and bake.

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