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for the Caesar dressing
½ cup Greek yoghurt
3 anchovy fillets finely chopped
½ garlic clove minced
handful finely grated Parmesan cheese
juice and zest of ½ lemon
1 teaspoon Worcestershire sauce
1 tablespoon olive oil
salt & pepper to taste
for the chicken
4 boneless skinless chicken breasts
juice and zest of ½ lemon
3 tablespoons olive oil
1 teaspoon fresh thyme leaves
2 tablespoons chopped parsley
generous pinch of salt and pepper
for the sandwich
bread of your choice
cos lettuce leaves
avocado sliced