You will need:
1lb Lean Ground Beef or Turkey
¾ cup hot water
2 ¼ cups Milk
1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
OR
You will Need:
1 (12 oz) Pkg Fully Cooked Frozen Meatballs approx 24 (½-oz) Meatballs
¾ cup Hot Water
2 ¼ cup Milk
1. Heat: Add meatballs, hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling.
2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.