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For the Stir-Fry Chili Sauce:
2 tablespoons fish sauce
1/2 teaspoon shrimp paste, or 1/2 tablespoon fish sauce
1 teaspoon sugar
2 tablespoons soy sauce
2 teaspoons chili sauce, such as nam prik pao, more for serving
1 pinch ground black pepper
For the Fried Rice:
2 1/2 tablespoons peanut oil, divided
3 to 4 cloves garlic, minced
1/4 cup minced onion
3 to 4 tablespoons white cooking wine
8 to 12 medium shrimp, shelled
2 large eggs
4 cups cooked rice, preferably one to three days old, refrigerated
1/2 to 3/4 cup frozen peas, or mixed vegetables
1/2 cup cashews, optional
Fresh lime or lemon juice, to taste, optional
1 medium scallion, thinly sliced, for garnish
Sliced fresh chiles, optional, for serving