8
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Recent reviews by canigetafrenchonionsoupplease

Showing 1-8 of 8 entries
1 person found this review helpful
0.0 hrs on record
i sold csgo skins for NOTHING!!!
Posted August 10, 2023.
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No one has rated this review as helpful yet
104.9 hrs on record (99.7 hrs at review time)
babacii
Posted December 6, 2022.
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No one has rated this review as helpful yet
118.8 hrs on record (45.8 hrs at review time)
i got pounced by a dog, saved, then immediately thrown by a mutant into a horde. then i got ♥♥♥♥♥♥ so hard both of my monitors went pure black, my sound cut out, and my game crashed.

then i rejoined and transported immediately into the warp (under the map)

10/10
Posted November 22, 2022. Last edited November 22, 2022.
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5 people found this review funny
12,356.2 hrs on record (6,093.5 hrs at review time)
i mean i haven't played it too much but it's pretty good so far
Posted November 30, 2019.
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No one has rated this review as helpful yet
1 person found this review funny
1,238.0 hrs on record (1,134.6 hrs at review time)
sucks
Posted July 2, 2019. Last edited June 8, 2022.
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No one has rated this review as helpful yet
710.8 hrs on record (435.9 hrs at review time)
CS:GO Review
suka suka suka bull yat
Posted October 29, 2017. Last edited October 29, 2017.
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1 person found this review helpful
82.9 hrs on record (57.2 hrs at review time)
aids
Posted September 2, 2017.
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No one has rated this review as helpful yet
1 person found this review funny
1,267.2 hrs on record (582.1 hrs at review time)
Early Access Review
Ingredients
3 eggs, warmed in hot water for 5 minutes
Pinch salt
1 teaspoon room temperature butter, plus 1/2 teaspoon for finishing omelet
1/2 teaspoon fresh chopped chives

Directions
Watch how to make this recipe.
Crack the warm eggs into a bowl, add salt and blend with a fork. Heat a 10-inch nonstick aluminum pan over medium-high heat. Once the pan is hot, add the butter and brush around the surface of the pan. Pour the eggs into the center of the pan and stir vigorously with a rubber spatula for 5 seconds. As soon as a semi-solid mass begins to form, lift the pan and move it around until the excess liquid pours off into the pan. Using your spatula, move it around the edge of the egg mixture to help shape into a round and loosen the edge. Let the omelet sit in the pan for 10 seconds without touching.
Shake the pan to loosen from the pan. Lift up the far edge of the pan and snap it back toward you. Using your spatula, fold over one-third of the omelet. Slide the omelet onto a plate and fold over so that the omelet is a tri-fold. Coat with the remaining butter and sprinkle with the chives. Serve immediately.

Recipe courtesy of Alton Brown
Posted June 7, 2016.
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Showing 1-8 of 8 entries