* 500g chicken thighs (boneless, skinless)
* 3 tbsp plain yogurt
* 2 tbsp olive oil
* 2 cloves garlic (minced)
* 1 tsp cumin
* 1 tsp paprika
* ½ tsp turmeric
* ½ tsp cinnamon
* Salt & pepper to taste
* Flatbreads or pita
* Optional toppings: lettuce, tomato, onion, pickles, garlic sauce or tahini

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* Mix yogurt, olive oil, garlic, and spices in a bowl.
* Add chicken, coat evenly, and marinate for at least 1 hour (preferably overnight).
* Heat a pan or grill; cook chicken 5–7 minutes per side until golden and cooked through.
* Slice chicken thinly.
* Warm flatbreads and layer with chicken and toppings.
* Drizzle sauce, roll tightly, and serve hot.