"Heren, pak uw pen en papier." -Bert Keemink 2K18

gives good advice /s

lets play

+rep

+rep gekke vent op rocket league :)

PANCAKE VARIATIONS
Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
WATCH: How to Measure Flour
In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk
1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2,replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk