**PC Specs:**

𝗢𝗦: Windows 11
𝗖𝗣𝗨: AMD Ryzen 9 9900X
𝗖𝗣𝗨 𝗖𝗼𝗼𝗹𝗲𝗿: 360mm Liquid CPU Cooler
𝗚𝗣𝗨: NVIDIA GeForce RTX 5080
𝗠𝗼𝘁𝗵𝗲𝗿𝗯𝗼𝗮𝗿𝗱: MSI PRO B650-VC WIFI III
𝗠𝗲𝗺𝗼𝗿𝘆: 32GB DDR5 RAM
𝗣𝗦𝗨: 850W 80+ Gold
𝗦𝘁𝗼𝗿𝗮𝗴𝗲: WD Green SN3000 2TB SSD
𝗡𝗲𝘁𝘄𝗼𝗿𝗸: Wi-Fi 7 / Realtek 8111H 1Gbps LAN
𝗖𝗮𝘀𝗲: Black Gaming Case

-----------------------------------------------------------------------------------------------------------

𝗛𝗲𝗮𝗱𝘀𝗲𝘁: Razer BlackShark V3
𝗠𝗼𝗻𝗶𝘁𝗼𝗿 𝟭: Dell S3222DGM 32" Curved Gaming Monitor – 2560 × 1440, 165Hz
𝗠𝗼𝗻𝗶𝘁𝗼𝗿 𝟮: LG UltraGear 27G640A-B 27" IPS Gaming Monitor – 2560 × 1440, 300Hz, HDR, USB-C
𝗠𝗼𝘂𝘀𝗲: Razer Viper V3 Pro Wireless
𝗞𝗲𝘆𝗯𝗼𝗮𝗿𝗱: Razer Huntsman V3 Pro Mini



# Chocolate Chip Cookies Recipe

## Ingredients

200 g. unsalted butter
150 g. brown sugar
100 g. white sugar
2 eggs
1 tsp. vanilla extract
300 g. all-purpose flour
1 tsp. baking soda
½ tsp. salt
200 g. chocolate chips
100 g. chopped dark chocolate

Melt the butter in a saucepan over medium heat. Once melted, remove it from the heat and let it cool for a few minutes.

In a large bowl, mix the melted butter with the brown sugar and white sugar. Beat until the mixture is smooth and well combined.

Add the two eggs and the vanilla extract. Mix well until everything is fully incorporated and the mixture becomes slightly creamy.

In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter and sugar mixture, stirring until a soft dough forms.

Add the chocolate chips and chopped dark chocolate. Mix gently with a spatula until the chocolate is evenly distributed throughout the dough.

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This will help the cookies keep their shape while baking.

Preheat the oven to 180º C (350º F), with heat from the top and bottom, without the fan option.

Line a baking tray with parchment paper. Take portions of dough and shape them into balls, placing them on the tray with enough space between each one, as they will spread while baking.

Bake the cookies for approximately 10–12 minutes, or until the edges are lightly golden while the centers are still soft.

Remove the cookies from the oven and let them cool on the baking tray for about 5 minutes. Then transfer them to a wire rack and allow them to cool completely.

The cookies will become slightly crisp around the edges while remaining soft and chewy in the cente