This is a Wagyu steak to be more specific it's called a Japanese Wagyu a5 Wagyu. It is the best piece of meat in the world. There is nothing better! And to think that we can make this out of $1 is absolutely ridiculous, but at the same time I'm gonna try it. This is the $1 Wagyu steak experiment. And for our beef i am using an eye round. If you are unfamiliar with this cut let me tell you something it is not amazing it is a hard-working muscle and the fibers are large, and we're gonna be taking our steaks out of it. The first thing I need to do is clean it up. I want to remove all the silver skin and connective tissue. Since there's a little bit of fat on top I'm gonna be leaving that one alone. Once I was done this is what it looks like My thinking is to cut the steak right in the middle, I think that will give us the best part of this cut. When cutting it I aimed that for an inch and a half thick.