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Brazil



1 1/2 c. Graham Cracker Crumbs
1/4 c. sugar 6 tbsp. butter or margarine
1 package Philadelphia Cream Cheese
2 tbsp. cold milk
1 tub Cool Whip Whipped Topping
4 c. strawberries
3 1/2 c. cold milk
2 package Jello Vanilla Flavor Instant Pudding
Additional sliced fresh strawberries
Directions
Step 1 Mix crumbs, sugar, and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 minutes.
Step 2 Beat cream cheese and 2 tablespoons milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 minutes. Pour over strawberries.
Step 3 Refrigerate 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.
Step 4 For an extra special touch, garnish with additional sliced fresh strawberries just before serving