Recent reviews by Elmo

Its alright

This will be a very detailed and thought out review, so take everything with a pinch of salt and consider leaving a thumbs up :).

Guacamole:

1. Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.

2. Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.

3. Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.

4. Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

Thats a dinosour

dong

dr. monty likes willy

I dont know what to pu so...

perfect recipe for mashed potatoes

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.