Her Majesty's bacon army.

Iunctus Nos Firmaverunt
●▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬|♔| EGB |♔|▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬●
The Empire is a constitutional monarchy. The current Monarch is Her Majesty Elizabeth Alexandra Mary
●▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬|♔| EGB |♔|▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬●

Capital City: London
Date: May 2015
Group Language: English and Spanish
Currency: Pound sterling (£)

●▬▬▬▬▬▬▬▬|♔| Royal Family |♔|▬▬▬▬▬▬▬▬●

~The Queen Emperor:Elizabeth Alexandra Mary
- The Prince Regent:
- The Prince of Wales: The duchess of Cornwall

●▬▬▬▬▬▬▬▬|♔| Her Majesty's Government |♔|▬▬▬▬▬▬▬▬●

~ Prime Minister: David Cameron
- Deputy Prime Minister:
- Leader of the House of Lords:
- Leader of the House of Commons:
~ Lord Chancellor:
- Speaker of the Commons:
- Acting Chancellor of the Exchequer:
- Acting Sec. of State for Foreign Affairs: The Duke of Cambridge
- Sec. of State for War & Air:
- Sec. of State for the Home Department:

●▬▬▬▬▬▬▬▬|♔| Parliament of the Empire |♔|▬▬▬▬▬▬▬▬●

●▬▬▬▬| House of Lords |▬▬▬▬●
~ Lord Chancellor:
- Leader:
- Lord Speaker:
- Lord Chief Justice:

- Lords Spiritual: 0
- Lords Temporal: 5

●▬▬▬▬| House of Commons |▬▬▬▬●
650 Seats

♔ Majority ♔

Party: The Liberal Democrats
Seats: 390

♔ Opposition ♔
Party: Conservative and Unionist Party
Seats: 150

Party: National Liberal Party
Seats: 46

Party: UK Imperialist Party
Seats: 33

Party: The United Workers Party
Seats: 16

Party: Labour Party
Seats: 16

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To say that bacon is trendy would be a ridicolous understatement

May 31, 2015 - TubyDubley | 0 Comments

To say that bacon is trendy would be a ridiculous understatement, but despite its popularity, really great bacon can be difficult to find in supermarkets. Well, forget about buying it—I’m going to show you just how easy it is to make bacon from scratch, right in your own backyard. You won’t believe how much better the flavor and texture of homemade bacon are compared to its store-bought counterpart. Plus, my Applewood-Smoked Bacon recipe doesn’t require any nitrates or curing salts, so your bacon will be all natural.

The process is simple: First, you’ll need to buy fresh pork belly and soak it for two days in a salt and sugar brine to season it inside and out. Next, you’ll gently smoke the pork belly until it’s infused with the rich flavor we all expect from great bacon. That’s it! All that remains is to cook and enjoy it, just as you would store-bought bacon.

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