Delicious Baking and Fuds . . .Om Nom Nom

Hai Hai to my nu peoples :) This isnt just baking so if you have any other recipes to share , or a yummy place you went to eat, please share !

Hope you get better soon !!!

I do indeed but I have been lazy and sick of late

Return truffles to the refrigerator and leave until firm and chocolate has set. Store the truffles, covered, until needed. Believe me they won’t last long – you have been warned.

Remove the balls from the fridge. Break up the block of white chocolate and melt in the microwave until smooth. Dip balls in chocolate and place on a clean sheet of baking paper. If you like, you can drizzle with a bit of melted dark chocolate to decorate.

Crush the cookies to fine crumbs in food processor and place in medium bowl. If you don’t own a food processor, you can just as easily crush them in a plastic bag. Add the cream cheese and mix until well blended. Roll truffle mixture into approximately 15 balls and place on a baking tray lined with paper. Refrigerate until firm, for about 1 hour.