Hai Hai to my nu peoples :) This isnt just baking so if you have any other recipes to share , or a yummy place you went to eat, please share !

Hope you get better soon !!!

I do indeed but I have been lazy and sick of late

Return truffles to the refrigerator and leave until firm and chocolate has set. Store the truffles, covered, until needed. Believe me they won’t last long – you have been warned.

Remove the balls from the fridge. Break up the block of white chocolate and melt in the microwave until smooth. Dip balls in chocolate and place on a clean sheet of baking paper. If you like, you can drizzle with a bit of melted dark chocolate to decorate.

Crush the cookies to fine crumbs in food processor and place in medium bowl. If you don’t own a food processor, you can just as easily crush them in a plastic bag. Add the cream cheese and mix until well blended. Roll truffle mixture into approximately 15 balls and place on a baking tray lined with paper. Refrigerate until firm, for about 1 hour.

Thought Id share this truffle recipe with you. Very delicious ! 250 grams cream cheese
2 packets Oreo cookies
1 block Whittaker’s White Chocolate
Optional – Dark Sante bar to drizzle

Hey Punisher, do you have a recipe for your jack ribs ? :P

hey guys i have an epic recipe coming it involveds my favourite things ever
jack daniels!!!
and
RIBS!!!!

I eat things.

My Creation of the week :)
https://www.facebook.com/photo.php?fbid=10150743288533900&set=a.10150145398703900.332240.636208899&type=1&theater

Not sure about using flour rhil :P I make my meat patties using 1 egg, tomato suace, herbs and mince. Mix on a bowl til combined and shape into patties. I put a sheet of baking paper inbetween each one so they dont stick also :)

MY apologises Noc! I never realised. Lets go talk about sports, drink beer and laugh about our ideal womanz

Rhilian, I don't think you're quite catching on. Kitchen are for WOMEN, not burly, tough MEN like us.

Recently I tried making some meatballs. I used flour, egg, mince, salt and some herbs. It was one of the most disgusting creations I've ever made - do not recommend

i eat food does this make me a good chef????

To make the chocolate icing, combine chocolate and cream in a small saucepan. Stir over a low heat until chocolate has melted and an even chocolate sauce is formed.
I myself didnt do an icing, I just topped with icing sugar, were still very delicious !

Moist Chocolate Cake or Cupcakes :)
CAKE BATTER
1 cup water
1¼ cups caster sugar
125g butter
½ cup Cadbury® Bournville® Cocoa
½ teaspoon bicarbonate of soda
1¼ cups self raising flour, sifted
2 eggs, lightly beaten

CHOCOLATE ICING
200g Cadbury® Dark Cooking Chocolate, finely chopped
2/3 cup cream

Method

1. Preheat oven to 190ºC conventional or 170ºC fan forced.
2. Line a 20cm cake pan base with baking paper and lightly grease sides of pan.
3. Combine water, sugar, butter, cocoa and bicarbonate of soda in medium saucepan; stir over heat, without boiling, until sugar dissolves.
4. Bring to boil, reduce heat & simmer uncovered for 2 minutes. Transfer to a bowl. Cool to room temperature (this takes about 30 minutes).
5. Add flour and egg and beat until just combined.
6. Pour into pan and bake for 40 minutes. Cool in pan 10 minutes then turn onto cooling rack
7. Drizzle over chocolate icing.

I just fry up some mince until brown, pour in half a jar of sauce, add some frozen veges in, stir a bit. On the other element, cook up some spaghetti in some boiling water until its softish. DONE

Ill have to try that lasagne one evening :)

once done put the full lasange thing into the oven to bake at 200 or so (i just guestimate) - once the top layer of lasange is starting to look crisp add some more cheese to the top. Then add some grated cheese to the top. Let it melt before cutting yourself a nice section to devour in a corner while sniffing the air for possible predators. I'll add the omelette one some other time

Hmmm - best recipe ever I've ever made? Theres two: Lasange & Omelette.
Lasange: Get pasta sauce, mince, capsicum, onion, cheese, mushrooms, shaved ham, lasange pieces, mixed herb seasoning as your ingredients (eggs may be useful too)
Fry the onion & mushroom up (after cutting them into small pieces) then put the mince on it and fry them together for a while. In another big pot put the lasange things in boiling water to soften them (may wanna put one in at a time to prevent them sticking together)
Once mince is cooked throw capsicum, shaved ham and a nice big globule of pasta sauce in with it. It should turn into a mincey paste. You can wait until it becomes more solid or you can add eggs and quickly stir it around to become more solid.
Once done layer a baking dish with the soft lasange pieces then pour some of your mincey concoction onto it. Then put cheese on top of the concoction. Then put another layer of lasange pieces then more mincey concoction then more cheese etc. Nxt Pg

*nice

Bice. I mase the bacon hock and vege soup, it was yummy! Didn't prticularly like skinning it though :S. Rob nommed it down :p.

Well Mr Edmonds, You Fail. So much for making 18 Cupcakes, Your recipie made me 7. >.<

I in ur house, eatings all ur bakingz

Welkoms :D