What is the Best way to eat a Potato?

[Phantasmagoria]

The Potato is very Versatile to say the least. It can be Prepared and Cooked in many ways. But what is the best way to eat it? Baked? Chips (UK)? Chips (US)? Loaded with lots of delicious Ingredients? Or maybe Potato Pancakes? I have to say I am quite Partial to Fish and Chips, as it's one of the only Good things about the UK. But what about You? What is the best Way?

[WarHeRo]

fried

[DoomsDay]

some one told me vodka.

[ṼṏẌṏḭḊ]

Bake it, then fry it, then mash it.

[ナルゴ]

Mashed

[The Commendatore]

Boil 'em, mash 'em, stick 'em in a stew.

[AerSilver ♞]

Baked, with skin, with some fresh herbs + olive oil or butter on it and next to a nice, juicy steak.

[Tristin]

Too many best way, too many recipes.
Wrap it tinfoil and cooking in pitfire is best when it comes to naturally carmelized flavor.

[Phantasmagoria]

Postat inițial de AerSilver ♞:

Baked, with skin, with some fresh herbs + olive oil or butter on it and next to a nice, juicy steak.

Sounds quite excellent!

[Triple G]

Like this. Just replace the olive oil with goose fat. And for the potatoes You can also push them out of the peel after cutting in, and You would remove those black dots. One could also cut them a bit different into cubes, so they would all have a similar size and shape. But i guess all in all - all those fried potatoes recipes are somewhat similar.

https://www.youtube.com/watch?v=XsCRDi28FRY

What is also nice is potato gratin, but it´s a bit more complex and takes longer, but for taste it would be a tie.

Then as third there would be fries, while simple cooked potatoes with some butter and salt also works well with some fish for example.

[76561199224339977]

https://youtu.be/MvQnw_DCJxg?si=sRrm48bl2AqMT6ax

[Vox]

Roast or mash them

[猫 • König der Piraten]

Stop murdering OT members. Potato's life matters.

[Sir Dookface McFerretballs]

As french fries.

[videogames10]

Mashed potatoes with pan dripping gravy or butter.

Scalloped or Potatoes Au Gratin.

Vegetable Tian - thinly sliced potatoes, tomatoes and zucchini layered in a casserole dish over a bed of sautéed onions and topped with olive oil and grated Parmesan and/or Gruyere cheese.

[Apteryx]

In the form of Culver's crinkle cut fries