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Rapporter et oversættelsesproblem
Mozzarella is the answer. No joke.
Mozzerella cheese melts the most optimally so its on Pizza, Grilled Cheese Sandwhiches, and other foods more often than other cheeses. It has the best taste and bacterial count than other soft cheeses like feta. Goat Cheese comes in second. As far as nutritional value, Mozzerella falls short compared to hard cheeses that are packed with calcium and vitamin a and b12 like parmesean and Swiss.
https://www.sciencealert.com/here-s-a-scientific-ranking-of-cheeses-by-nutrition
https://www.healthline.com/nutrition/healthiest-cheese#TOC_TITLE_HDR_11
to save you time cause Im nice..
"Head cheese or brawn is a cold cut terrine or meat jelly that originated in Europe. It is made with flesh from the head of a calf or pig, typically set in aspic, and usually eaten cold," .....wiki
Good ol' ♥♥♥♥ cheese...
As to what I like, once more I have a list. Why? Why not?
- Sharp Cheddar
- Muenster
- Provolone
- Mozzarella
- Romano
- Swiss
- Monterey Jack
- Parmesan
- Gouda
- Vermont Cheddar
I like these. I don't like Bleu and Colby Jack. I don't think you could pay me to eat Casu martzu. I might consider eating Pepper Jack at some point.I will eat the whole thing and it's like $5
Here is a man that backs his cheese with science. Thank you sir.
Goes great with Dee's nuts, in some brief jerky.