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To use the oven you need a pan or pot.
Other meats, bear deer wolf pig etc, it's as simple as an improvised campfire with a skewer in inventory, access cooking menu on fire, navigate to skewers and drag the meat into the meat slot and click cook.
Just the fire and the meat. Hit F at the fire, select meat skewer, cook away.
Seems like meat skewers only accept steaks not poultry. It's impossible to cook chicken without a pot or a grill rack since you can't skewer it.
Future hunts I'll have to ignore chickens because I don't lug a pot and a generator around with me?
+1 This is the way. DayZ got this 100% right. Not sure why the rather patently obvious 'poke a stick through ANY hunk of meat and hold it over a fire till cooked' method didn't find it's way into this supposedly realistic cooking system.
Theres plenty of food out there in crops farms and gardens even clam shell greenhouses.
We even ate raw meat with little to no ill effects b4 85.
Express your opinion any way you want but please try the advice youve been given several times by players who have played the game and adapted to it.
A lot of us have extensive survival experience, or even full lifetime backpacking and trekking XP: to cook healthfully, you need pans and a good source of consistent heat. This seems like the right direction.
Meat skewers, if you can indeed find any meat. Or grills for fish. Once I run out of potatoes and cabbage, I'll be forced to do something else.