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A cold room is totally the way to go. One air conditioner can cool a room that has the capacity of around 10 freezers. If you want a bigger room, just add more air conditioners.
The game calculates room temperatures in terms of how much heat/cold is lost through the surface areas of the floors/walls/cieling/etc., versus how much heat/cold is provided from heating/cooling sources (like air conditioners). Adding more air conditioners just means you can offset a larger surface area.
This is true, but an all-carbon room will hold the cold in fairly well, and it will take a while before everything thaws. You might incur a few days of reduced shelf life, but that's really nothing given that it happens once or maybe twice a year if you're unlucky. Aside from cooked meals, that amount of "unrefrigerated but under a roof" time won't put a significant dent in the shelf life of anything. It would take like 10+ solar flare events before most things start to spoil.
If you really want to hedge against solar flares, then also have one freezer that is only allowed to be used for storing cooked meals. There are only 17 different meals (including coffee and tea), so you can have a stack of each in a single freezer with room to spare. (Which is way more cooked food than you should realistically have on hand at once anyway.)
Also, if your air conditioner isn't keeping the room at the lowest possible temperature, it just means you need to add another air conditioner until you overcome the heat loss. It's a good idea to have multiple air conditioners anyway, in case one breaks down.
In the long term, a cold room is vastly lower maintenance and power usage, and is equally effective for all practical purposes.
Edit: i lose all my meal and my Raw meal in my last play, by the time the flare go away its spoil all my food.
Ok i build it with stone room, never had enough carbon for carbon room so that could be way better. With stone room i used 4 AC's in a 6x10 room, this was not enough, This with the downsides i went over to freezers, solved my headaches lol.
Coffee and tea don't need a freezer, under roof they don't spoil, i have it set on shelves, medicine as well.
Here is the thing though.. I do not lose anything. Why you ask? Because I only use dried meat and pickled veggies in all my cooking and I do not make a lot of extra food. I also did not have chain vomiting fits even before the patch.
But yeh during heatwaves the system can flounder abit, but it still takes time for the room to heat up, you can use more ac's you can use better materials, brick, cement, carbon are all great. You can add fans.. Extreme Heatwaves +20 degrees.. you can counter that.
The only real issue I have found using them, is my idiots run in there.. say it's too cold and get unhappy.. well it is a freezer.. supposed to be cold..
Also that sweet syrup serves well as a kind of natural emergency ration, since it's usually easy to stockpile a ton of it.
I have found -8 is a decent setting & will keep the room cold even in a heat wave is the room is cement or carbon.
I use a 9x6 room (62 shelves) for cold storage of food that decomposes & cooked meals. It has 3 AC units with the fans pointing into my common space (kitchen/dinning/work benches) 15-20'c & then on the other side of them is the sleeping quarters with air grates which sit at 10-18'c. I farm about every 3 years to fill it up.
A shelf doesn't take a full square. So if you build a shelf across multiple squares you get more storage. It ends up holding more than floor storage.