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Grain doesn't rot, so you could make fresh bread and gruel whenever you feel like it. Dried and salted meat does last for a long time.
And with a hunting lodge producing meat and some time investment into farming and cooking, I can make quite a lot of food each day myself.
Mostly I'm looking for anything that lasts a long time, but I guess flour would work. I get tired of making potage to feed my people all the time and just want a backup source 'in case of stupidity'.