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- Look at the item in inventory. You can only get the info on what you have.
- Look at the scheme. In Technology page, on the left pane, go to the last tab for production, then select Kitchen I or II, select a scheme to get more info.
same thanks
https://imgur.com/a/kyLkr47
The number in brackets is what all your villagers eat in 1 day. It's the total food value. So you just need to check the total food value of what your cooks can produce in one day and make sure it's more.
To help your cooks out, you can also order your hunters to spend some of their time drying or salting meat, and your fishermen to salt or dry some fish. That will bring in extra food if your cooks alone can't keep up.
I've found doing mostly roasted meat and roasted fish with a few potages thrown in keeps everyone happy. It provides variety at a low cost (meat/cabbage/bowl). The meat/carrot dish has a lower nutrition than potage and takes just as long to produce in the kitchen so don't bother with it. Overproduce cabbage to last through seasons you don't harvest it, if you have food storage you will use them before they spoil and once cooked it goes back to 100% anyway.
I've never found a single cookhouse, even a kitchen II, can keep up with my village food needs if they are only making meals, even multiple struggle.
So how well your cooks provide for your villager needs definitely depends upon their skill level and how many villagers you are supporting.
Well, I've never had a village that large or level 10 cooks so I've never had a single cookhouse capable of supporting my villages needs making only meals so my statement is not incorrect, it is also not incorrect in context of answering OPs question about a year 2 village. However, it's nice to know that eventually it's possible.