Classic recipe waffle
Ingredients:
- 2 eggs
- 2 tablespoons sugar
- 2 cups flour
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon of leavening agent
- Vanilla sugar or vanilla extract (optional)
- A pinch of salt

Instructions:

1. Crack the eggs into a large bowl and add the sugar. Whisk until brightly coloured foam forms.
2. Gradually add the flour, baking powder and salt, stirring constantly to avoid lumps.
3. Then gently pour in the milk and vegetable oil. Stir until the batter becomes homogeneous. If you are using vanilla sugar or vanilla extract, add it now.
4. Preheat your waffle iron and grease it gently with vegetable oil.
5. Pour the batter onto the waffle iron and cook the waffles according to the instructions for your device.
6. Repeat the process until all the batter has been used.

When the waffles are ready, serve them with your favourite toppings such as maple syrup, fresh fruit, whipped cream or chocolate sauce.
Enjoy!


Viennese waffles recipe:
Ingredients:
- 250g flour
- 200g butter
- 200g sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Whipped cream and fresh fruit for serving

Instructions:
1. Preheat your waffle maker.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Spoon the batter into the waffle maker and cook according to the manufacturer's instructions, until golden and crisp.
7. Serve the waffles with a dollop of whipped cream and fresh fruit.

Enjoy your Viennese waffles!