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Okay, I know this is a really bad idea, but I'm already here, so
Here we ♥♥♥♥♥♥♥ go! Rawr! x-3
Nuzzles, pounces on you
UwU, you're so warm
Couldn't help but notice your bulge from across the floor
Nuzzles your necky wecky; murr; (he-he)
Unzips your baggy ass pants, oh, baby, you' so musky
Take me home, pet me and make me yours
And don't forget to stuff me
See me wag my wittle baby tail, all for your bulgy-wulgy
Kissies and lickies you' neck, I hope daddy likies
Nuzzle and wuzzles your chest (yeah), I be (yeah) getting thirsty
Hey, I got a little itch, you think you can help me?
Only seven inches long, UwU
Please adopt me!
Paws on your bulge as I lick my lips
(OwO, punish me please)
Gotta hit 'em with this furry ♥♥♥♥ (he don't see it coming)
150g salted butter, softened
80g light brown muscovado sugar
80g granulated sugar
2 tsp vanilla extract
1 large egg
225g plain flour
½ tsp bicarbonate of soda
¼ tsp salt
200g plain chocolate chips or chunks
Method
Heat the oven to 190C/fan170C/gas 5. line two baking sheets with non-stick baking paper.
Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl. beat until creamy.
Beat in 2 tsp vanilla extract and 1 large egg.
Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl. mix it in with a wooden spoon.
Add 200g plain chocolate chips or chunks. stir well.
Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
Bake for 8–10 mins until they are light brown on the edges.
Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
(˚ˎ 。7
|、˜〵
じしˍ,)ノ el gato.