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- Matty, Dec 11 2014 (page 3)
this ♥♥♥♥♥ custom made
how my meat gonna recover from this reboot
- 1ten100thousand manjoume thunder (Jump)
05 Mar 2021 @ 01:33:43 AM UTC
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6 large potatoes, peeled and thinly sliced
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 cup whole milk
2 cups shredded cheddar cheese
Minced fresh parsley
In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Yield: 6 servings.