Maiman
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ClassyMallard Jun 29, 2020 @ 9:07pm 
Tip of the spear. Edge of the knife. Crack of my ass.
Zure Sep 25, 2018 @ 4:09pm 
stupid ugly
Max Nov 15, 2017 @ 8:19am 
You will never be forgotten :steamsad:
| нsт | Victorino Mora Nov 5, 2017 @ 12:49pm 
Why are we still here? Just to suffer? Every night, I can feel my leg... and my arm... even my fingers. The body I've lost... the comrades I've lost... won't stop hurting... It's like they're all still there. You feel it, too, don't you? I'm gonna make them give back our past
Delta Δ Aug 20, 2017 @ 4:20pm 
We regret to inform you that your Credit Card titled "Visa" has been declined, any of your latest purchases will not be processed due to suspicous activities. To unlock your card for further use, please confirm your recent purchases and total cost with your local bank.

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- 1x Monster Horse Dildo (12') $89.99
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Da Teflon Grapefruit Jan 11, 2016 @ 7:52pm 
How to make chocolate cake
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Ingredients
1 cup white sugar
1 1/8 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1 egg
1 teaspoon vanilla extract
1 cup cold, strong, brewed coffee

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan. Sift together flour, cocoa, baking soda and salt. Set aside.
In a medium bowl, cream butter and sugar until light and fluffy. Add egg and vanilla and beat well. Add flour mixture, alternating with coffee. Beat until just incorporated.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.