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Miscellaneous Landmarks: Kung Pao Expansion

Release One: Focuses on Grand Cathay Region

Discover the essence of Grand Cathay with this ultimate recipe, featuring the freshest ingredients and lore-friendly flavors. This culinary guide will keep your kitchen sizzling and your knives expertly honed with up to 90 new landmarks to delight your taste buds. Perfect for cooking enthusiasts and lovers of all kinds of cuisines across the Warhammer world.

Stir-fry diced chicken, red and green bell peppers, garlic, ginger, and dried red chilies in vegetable oil. Add a sauce made of soy sauce, rice vinegar, hoisin sauce, Shaoxing wine, cornstarch, and sugar. Combine with peanuts and green onions, and serve hot with rice.

Michelin Stars and thanks to Chef Agemouk, Chef [HN] and Chef Chasslo for their invaluable help with taste-testing and tweaking the recipe.

Special thanks to Sous-Chef Sokitas for their creative support and inspiration in bringing this recipe to life.

I hope you will enjoy exploring the vibrant flavors of the East through this Kung Pao recipe, and keep your kitchen adventures exciting with new landmarks in culinary excellence!

Currently Serving:
Cathay
Chaos Warriors
Empire
Khorne
Nurgle
Ogres
Skaven
Slaanesh
Tomb Kings
Tzeentch
Vampire Counts
Dynasty of the Damned

New dishes will be produced when SFO is down.