Store Page
RimWorld
All Discussions Screenshots Artwork Broadcasts Videos Workshop News Guides Reviews

RimWorld

Store Page
RimWorld >  Workshop > Argón's Workshop
Salted Meat
Description Discussions1 Comments444 Change Notes
Showing 11-20 of 21 entries
< 1  2  3 >
Update: Nov 5, 2021 @ 5:57pm

-VFE - Medieval smoked meat is no longer usable on meat racks.

Discuss this update in the discussions section.
Update: Oct 23, 2021 @ 9:38am

-Fixed VCE salt not being able to be used on the fish drying rack.
-Adde <jobString> tag to the salt from chunks recipe so that it won't appear as "Doing an unknown recipe" on the HUD.

Discuss this update in the discussions section.
Update: Oct 9, 2021 @ 10:18pm

[Auto-generated text]: Update on 10/10/2021 2:17:56 AM.

Discuss this update in the discussions section.
Update: Sep 29, 2021 @ 5:49pm

[Auto-generated text]: Update on 9/29/2021 9:49:01 PM.

Discuss this update in the discussions section.
Update: Sep 28, 2021 @ 7:13pm

[Auto-generated text]: Update on 9/28/2021 11:13:06 PM.

Discuss this update in the discussions section.
Update: Sep 28, 2021 @ 3:55pm

-Fixed the cursed rotation of the item processors.

Discuss this update in the discussions section.
Update: Sep 25, 2021 @ 5:51pm

[Auto-generated text]: Update on 9/25/2021 9:51:15 PM.

Discuss this update in the discussions section.
Update: Sep 21, 2021 @ 4:40pm

[Auto-generated text]: Update on 9/21/2021 8:40:07 PM.

Discuss this update in the discussions section.
Update: Sep 19, 2021 @ 5:20pm

-Fixed some dumb bugs due to my dumbness (Thanks Kayedon :D)
-Sausage post now requires 30 sausages instead of 50 to start the process, to match the output number of the sausage recipe.

Discuss this update in the discussions section.
Update: Sep 19, 2021 @ 12:36pm

[Auto-generated text]: Update on 9/19/2021 4:36:27 PM.

Discuss this update in the discussions section.