They call me the Big Hundo

My name is Tommy Salami. The Master of Meat in NYC. With my various foes, such as Rigatony, Spinach Sara, and Bleu Cheese Bill, I'm gonna need to secure my legacy. Luckily, I've got some real trusty fellas at my side, with my boys Fettucine Frankie, Vinnie Salami, and my mentally ill clown son, I'll learn that keeping my recipes safe is hard, but taking care of family might just be a little harder.

The Man Behind The Meat, Catch it on Saturdays at 8:00 on ABC.