turbo peto
Trinity Palmetto Point, St. Kitts and Nevis
 
 
INGREDIENTI (PER UNA TEGLIA DI 30X20 CM)
Mascarpone 750 g
Uova (freschissime, circa 5 medie) 260 g
Savoiardi 250 g
Zucchero 120 g
Caffè (della moka, zuccherato a piacere) 300 g
PER DECORARE
Cacao amaro in polvere q.b.
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last played on Sep 18
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last played on Aug 29
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