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Firstly, you will need a pie dish that fits inside your Instant Pot. If you don't have one, you can use a heatproof bowl or container that is similar in size and shape to a pie dish.
Secondly, you will need to adjust your recipe to account for the different cooking conditions. When using an Instant Pot, you are cooking under pressure, so you will need to add more liquid to your filling to prevent it from drying out. You may also need to adjust the cooking time and temperature to ensure that your pie cooks evenly and thoroughly.